[NEW RESTAURANT + GIVEAWAY CONTEST]
Presented in a traditional Korean iron-cast pan, succulent thick pork ribs are accompanied with a combination of premium mozzarella and cheddar cheese.
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Atop an induction cooker, the cheese mixture is melted using a one-of-a-kind ‘slapping’ technique – exclusive to Patbingsoo Korean Dining House – that ensures a stringy texture, which is then rolled around each individual pork rib. 😋
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Offered in two renditions, the dish is served with the highly recommended spicy gochujang sauce or a non-spicy version,with sides of fries and crunchy cabbage, as well as sweet corn in cream and chopped pineapple for a burst of sweetness.
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Other recommended dishes includes the Dynamic Spam, Fried Samgyeobsal, House Special Ramyeon and Seafood Sundubu Pasta). Finally, have a sweet ending with a wide selection of bingsoo. We recommend you to try the Sinsa Patbingsoo – creatively cut with a special equipment to maintain the dome shape of the entire rockmelon. The bingsoo is also ideal as an alternative birthday cake, plus it is very Instagram-worthy!
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To celebrate the opening of Patbingsoo Korean Dining House, dine-in customers will receive a dining voucher worth SGD10*, for a limited period only. From now till 31 January 2017, UOB cardholders will be entitled to a 30% discount off all bingsoo orders with food purchased*. Call +65 9181 3038 for reservations or log on to www.patbingsoo.com.sg for more information.
[GIVEAWAY]
5 lucky winners stand to win $50 dining vouchers each!!!
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